tag:blogger.com,1999:blog-8705531892667377563.post6465001804754452661..comments2011-01-25T11:17:11.688-05:00Thomas Massiehttp://www.blogger.com/profile/00085378617349302703noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8705531892667377563.post-28490992240097697822011-01-25T11:17:11.688-05:002011-01-25T11:17:11.688-05:00I love your blog, it&#39;s clearly explains the difference between cow/calf, breeding, and beef. I&#39;d love to taste your beef someday and see how it progresses as you continue to integrate Wagyu into the herd and test your hays and bluegrass.Carrie Oliverhttp://www.blogger.com/profile/14280200169077543066noreply@blogger.comtag:blogger.com,1999:blog-8705531892667377563.post-34893604844763551422008-12-14T14:54:00.000-05:002008-12-14T14:54:00.000-05:00Thomas, it's nice to see your new blog. I wish you success in your endeavors! And, I have no doubt that you'll be successful.<BR/><BR/>I you haven't, I suggest that you read some of Joel Salatin's works. I believe his book "Salad Bar Beef" would be a good place to start. Also, I have a friend near here who raises grass-finished beef and sells directly to the consumer. You can check him out and/or contact him at <A HREF="http://springhillsfarm.com/index.html" REL="nofollow">Spring Hills Farm</A>.<BR/><BR/>I'll keep an eye on your new blog!dphttp://www.blogger.com/profile/16205051256917210078noreply@blogger.com